Egg Salad Pockets

Name: Egg Salad Pockets
Ingredients: 3 ounces cream cheese, softened; 1/4 cup Miracle Whip; 1 celery rib, finely chopped; 2 tablespoons finely chopped onion; 1 tablespoon sweet pickle relish; 3/4 teaspoon dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 6 hard-boiled large eggs, chopped; 3 pita breads (6 inches), halved; 6 lettuce leaves

11 ingredients

1 steps

Ingredients

3 ounces cream cheese, softened
1/4 cup Miracle Whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-boiled large eggs, chopped
3 pita breads (6 inches), halved
6 lettuce leaves

Directions

1

In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.