Egg Souffle
6 ingredients
2 steps
Ingredients
- 8 to 10 slices heavy Arnold or Pepperidge Farm bread
- 6 eggs, slightly beaten
- 3 c. milk
- 10 oz. pkg. Cracker Barrel sharp cheese, grated
- 3/4 tsp. dry mustard
- 1/2 tsp. salt
Directions
-
1Optional:
-
2Can add 2 layers of sauteed sausage or Virginia ham.
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