Egg Souffle

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork sausage, browned and drained
  • 9 eggs
  • 3 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 3 slices bread
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Bring water to barely boiling.
  2. 2
    Break egg into a saucer; slide from saucer into the water.
  3. 3
    Cook just until whites are done. Heat Canadian bacon.
  4. 4
    Toast English muffin.

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