Egg White Fluffed Corn

8 ingredients
3 steps

Ingredients

  • 3 cups corn, cooked
  • 1 12 cups milk
  • 2 tablespoons butter (melted)
  • 4 tablespoons flour (sifted)
  • 14 cup sugar
  • 1 teaspoon salt
  • 12 teaspoon ground pepper
  • 2 eggs, separated

Directions

  1. 1
    Mix all ingredients, except egg whites.
  2. 2
    Beat egg whites until stiff and fold into mixture.
  3. 3
    Pour into greased casserote and bake 300-325 degrees approximately 45 minutes.

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