Orange-Buckwheat Bread (Bread Machine)
25 ingredients
4 steps
Ingredients
- 1 1/2 pound loaf
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, cut into pieces
- 2 cups bread flour
- 3/4 cup whole wheat flour
- 1/3 cup light buckwheat flour
- 2 tablespoons dark brown sugar
- 1 orange, zest of, grated
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
- 2 pound loaf
- 1 1/3 cups buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, cut into pieces
- 3 cups bread flour
- 1 cup whole wheat flour
- 1/2 cup light buckwheat flour
- 3 tablespoons dark brown sugar
- 1 orange, zest of, grated
- 1 tablespoon gluten, plus
- 1 teaspoon gluten
- 2 teaspoons salt
- 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)
Directions
-
1Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
-
2Set crust on dark and program for the Basic cycle; press Start.
-
3*The dough ball will be moist and springy.
-
4When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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