Orange-Buckwheat Bread (Bread Machine)

25 ingredients
4 steps

Ingredients

  • 1 1/2 pound loaf
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, cut into pieces
  • 2 cups bread flour
  • 3/4 cup whole wheat flour
  • 1/3 cup light buckwheat flour
  • 2 tablespoons dark brown sugar
  • 1 orange, zest of, grated
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
  • 2 pound loaf
  • 1 1/3 cups buttermilk
  • 1 large egg
  • 3 tablespoons unsalted butter, cut into pieces
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup light buckwheat flour
  • 3 tablespoons dark brown sugar
  • 1 orange, zest of, grated
  • 1 tablespoon gluten, plus
  • 1 teaspoon gluten
  • 2 teaspoons salt
  • 2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Directions

  1. 1
    Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
  2. 2
    Set crust on dark and program for the Basic cycle; press Start.
  3. 3
    *The dough ball will be moist and springy.
  4. 4
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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