Egg White Frosting

6 ingredients
4 steps

Ingredients

  • 2 egg whites, beaten stiff
  • pinch of salt
  • vanilla
  • 3/4 c. white sugar
  • 5 Tbsp. water
  • 1 Tbsp. white corn syrup

Directions

  1. 1
    Boil the sugar, water and corn syrup until they spin a thread (approximately 5 minutes).
  2. 2
    Slowly add to the beaten egg whites. Add salt and vanilla.
  3. 3
    Beat until thick and shiny.
  4. 4
    I double this for an angel food cake.

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