Egg White Omelet for Two

Directions

1. 1
   In a large bowl combine egg whites and egg.
2. 2
   Add water and mix well.
3. 3
   Season with salt and pepper.
4. 4
   In a small bowl combine melted margarine and oil.
5. 5
   Place half in a skillet and saute thinly sliced vegetables until tender.
6. 6
   In another skillet, heat the remaining oil/margarine mixture.
7. 7
   When hot and bubbly add the egg mixture and reduce the heat to medium.
8. 8
   Push the cooked portion to the center and cook until set.
9. 9
   Place the vegetables on top, add grated cheese, and carefully fold on top.
10. 10
    Garnish with sliced tomato.