Turtles

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels (49 to 50)
  • 2 Tbsp. evaporated milk
  • 1 Tbsp. butter
  • pecan halves
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt caramels, milk and butter in double boiler.
  2. 2
    Arrange pecan halves on buttered baking sheet.
  3. 3
    Spoon 1 teaspoon caramel mixture over each 4 nuts.
  4. 4
    Refrigerate uncovered for 30 minutes. Melt chocolate chips; spoon over each turtle to cover.
  5. 5
    Makes 24.

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