Chess Pie

Directions

1. 1
   Beat the yolks until thick and light.
2. 2
   Gradually add 1 1/2 cups sugar.
3. 3
   Mix the flour and meal with remaining sugar.
4. 4
   Add the melted butter and milk.
5. 5
   Pour into unbaked pastry shell and bake slowly at 300° until set.
6. 6
   Makes 2 medium pies or 1 large pie.