Eggless Banana Bread

14 ingredients
5 steps

Ingredients

  • 2-1/2 cups Unbleached All-purpose Flour
  • 1 cup White Whole Wheat Flour
  • 1/4 cups Ground Flax Seeds
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Kosher Salt
  • 2 teaspoons Cinnamon
  • 3/4 cups Refined Sunflower Oil
  • 1 cup Light Brown Sugar
  • 1/2 cups Unrefined Sugar
  • 1 cup Sour Cream
  • 2 cups Mashed Ripe Bananas
  • 2 Tablespoons Freshly Squeezed Lemon Juice
  • 2 teaspoons Vanilla Extract

Directions

  1. 1
    Preheat oven to 325°F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.
  2. 2
    Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine. Make a well in the center then set aside.
  3. 3
    In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.
  4. 4
    Add wet ingredients to dry ingredients and fold just until flour is moistened. Divide batter evenly between both loaf pans and top with a piece of parchment paper. Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.
  5. 5
    Allow loaves to cool in their pans 5-10 minutes then allow to cool completely on a cooling rack before slicing.

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