Eggless Chocolate Cake

10 ingredients
9 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 8 ounces soft margarine
  • 1 1/2 cups skim milk or 1 1/2 cups whole milk, works just fine
  • 1 1/2 teaspoons vanilla essence
  • 1 tablespoon vinegar

Directions

  1. 1
    1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.
  2. 2
    2. Grease, line and grease two 9- inch layer cake tins.
  3. 3
    3. Sift and measure dry ingredients into a very large bowl. Sift three times.
  4. 4
    4. Melt margarine. Cool.
  5. 5
    5. Add milk, vanilla essence and vinegar to margarine. Mix well.
  6. 6
    6. Add liquid ingredients to dry ingredients.
  7. 7
    7. Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl. (Batter should be of pouring consistency).
  8. 8
    8. Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.
  9. 9
    10. cool cake for 10- 20 minutes before turning out.

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