Eggless Chocolate Souffle

Name: Eggless Chocolate Souffle
Ingredients: 1 can Nestle sweetened condensed milk; 4 tablespoons cocoa powder; 50 g Vochelle cocoa cooking chocolate, grated; 50 g chopped walnuts; 2 1/2 tablespoons gelatin; 2 cups milk; 1 1/2 cups Nestle cream (unsweetened); 1/2 cup hot water; whipped cream (for decorating); finely grated chocolate (for garnishing)

10 ingredients

7 steps

Ingredients

1 can Nestle sweetened condensed milk
4 tablespoons cocoa powder
50 g Vochelle cocoa cooking chocolate, grated
50 g chopped walnuts
2 1/2 tablespoons gelatin
2 cups milk
1 1/2 cups Nestle cream (unsweetened)
1/2 cup hot water
whipped cream (for decorating)
finely grated chocolate (for garnishing)

Directions

1

Dissolve gelatine in hot water.
2

Add cocoa powder to one cup of milk and heat for 5-7 minutes.
3

to make a smooth paste.
4

Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
5

Mix very nicely and keep aside.
6

Whisk cream in another bowl and fold in the chocolate mixture.
7

Serve chilled with cream and grated chocolate.