Eggless Date Cake

8 ingredients
10 steps

Ingredients

  • 18 pitted dates
  • 3/4 cup milk
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup oil
  • 1 teaspoon baking soda
  • 1 tablespoon walnuts (optional)
  • 1 pinch salt

Directions

  1. 1
    Preheat the oven at 350°F.
  2. 2
    Microwave the dates and milk for 1 or 2 minute or heat on the stovetop until the dates are soft.
  3. 3
    Add sugar to the mixture.
  4. 4
    Blend in a blender until pureed.
  5. 5
    Add oil and mix.
  6. 6
    Pour mixture into a medium-sized bowl.
  7. 7
    In a separate bowl, sieve together flour, baking soda and salt.
  8. 8
    Add the flour mixture a little bit at a time to the liquid mixture and mix slowly.
  9. 9
    Add the nuts and mix.
  10. 10
    Bake the cake in a greased oven proof cake pan for 35-40min (or till a knife is inserted in the cake and comes out clean).

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