Eggless Moist Chocolate Cake

Name: Eggless Moist Chocolate Cake
Ingredients: 3 cups cake flour, sifted; 2 cups granulated sugar; 1/3 cup cocoa powder, sifted; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons white vinegar; 3/4 cup vegetable oil; 2 cups cold water

9 ingredients

9 steps

Ingredients

3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water

Directions

1

Preheat oven to 350 degrees.
2

Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
3

Make three holes in mixture for next three liquid ingredients.
4

Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
5

Pour cold water over all.
6

Mix with fork or wire wisk just until well blended.
7

Pour into two 9 inch pans coated with cooking spray.
8

Bake for 25 - 30 minutes.
9

Cool completely in pans on a wire rack.