Eggnog
6 ingredients
6 steps
Ingredients
- 1 quart milk (chilled)
- 4 eggs
- 14 cup sugar
- 1 12 teaspoons vanilla
- 14 teaspoon salt
- 12 teaspoon nutmeg (pinch)
Directions
-
1Beat 3 eggs and 1 egg yolk until thick and light in color.
-
2Add 3 1/2 tablespoons of sugar, beating thoroughly.
-
3Stir in milk, vanilla, and salt.
-
4Pour mixture in glass.
-
5Beat remaining egg white until almost stiff, add remaining sugar and beat until stiff.
-
6Pour in glass over mixture above and sprinkle nutmeg as desired.
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