Eggnog

7 ingredients
5 steps

Ingredients

  • 12 egg yolks
  • 1 lb. fine sugar
  • 1 pt. good bourbon
  • 1/8 c. gin
  • 1/8 c. vodka
  • 1/8 c. good Scotch
  • 2 pt. whipping cream

Directions

  1. 1
    Beat eggs and add sugar gradually so it will almost dissolve. Add slowly (gently) bourbon to which has been added gin, vodka and Scotch.
  2. 2
    Whip the cream to stiff peaks.
  3. 3
    Whip whites of 6 eggs and stir in slowly, but well, until whites seem to disappear.
  4. 4
    Let age for 2 days before serving.
  5. 5
    Relax and enjoy.

Products Matching These Ingredients

Coop Fine Frokostbrød 90g

Coop Fine Frokostbrød 90g

GOMAN AS

NOVA 4
Coop Fine Store Horn 240g

Coop Fine Store Horn 240g

GOMAN AS

NOVA 4

German fine bread

C NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Simply Sour Cream Chicken Enchiladas

10 ingredients

Caramelized Garlic Chicken

4 ingredients

Greek Lamb With Yogurt Mint Sauce

18 ingredients

Barefoot Contessa Sour Cream Coffee Cake

20 ingredients

Chicken Cacciatore With Marsala And Capers

11 ingredients

Guinness Cupcakes With Bailey'S Frosting

18 ingredients

Carrot Cake Cupcakes

12 ingredients

Italian Easter Pie

10 ingredients

Pistachio Roulade

13 ingredients

Broccoli Pesto

8 ingredients

Strawberry Cream Puff Kabobs

5 ingredients

Camping French Toast

8 ingredients