Eggnog

Directions

1. 1
   In large saucepan, beat together eggs and sugar.
2. 2
   Stir in 2 cups milk.
3. 3
   Cook over low heat, stirring constantly until mixture thickens and coats a metal spoon.
4. 4
   Remove from heat and stir in remaining 2 cup milk and vanilla.
5. 5
   Cover and refrigerate until thoroughly chilled, several hours.
6. 6
   Just before serving, stir in cinnamon stick and ground nutmeg.