Grape Leaf Pickles

7 ingredients
5 steps

Ingredients

  • cucumbers
  • 2 grape leaves (in bottom of jar)
  • 12 green grapes
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 3/4 c. vinegar
  • 1 1/4 c. water

Directions

  1. 1
    Mix the sugar, salt, vinegar and water in a saucepan.
  2. 2
    Begin to heat solution over medium heat.
  3. 3
    While solution is heating, add enough cucumbers to fill a quart jar to the solution.
  4. 4
    Keep in until cucumbers just turn color.
  5. 5
    Pack in jar; pour solution over them and seal.

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