Quick Cheese Danish

Name: Quick Cheese Danish
Ingredients: 2 pkg. crescent rolls (8 in each); 2 (8 oz.) pkg. cream cheese (room temperature); 3/4 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 1 egg white, slightly beaten; powdered sugar

7 ingredients

6 steps

Ingredients

2 pkg. crescent rolls (8 in each)
2 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 egg white, slightly beaten
powdered sugar

Directions

1

Mix the cream cheese, sugar, vanilla and lemon juice together; set aside.
2

Unfold 1 package of crescent roll dough into a 9 x 13-inch greased pan, pinching together to form one sheet of dough. Then, spread cream cheese mixture on top.
3

Unfold second package of crescent rolls on top, pinching together to form one sheet of dough.
4

Brush with egg white.
5

Bake at 375° for 15 to 20 minutes, or until golden brown.
6

Remove from oven; sprinkle with powdered sugar.