Eggnog

6 ingredients
4 steps

Ingredients

  • 12 eggs
  • 1 1/2 c. sugar
  • 1 qt. heavy cream
  • 1 qt. milk
  • 2 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Beat yolks of eggs; gradually add sugar, beating until thickened. Pour mixture in chilled bowl; place bowl on bed of ice. Whip the cream and milk.
  2. 2
    Add to egg yolks; set aside for a few minutes.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold into yolk mixture. Add vanilla and nutmeg.

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