Eggnog

5 ingredients
4 steps

Ingredients

  • 12 egg yolks
  • 1 c. granulated sugar
  • 1 qt. milk
  • 1 fifth rum
  • 1 qt. heavy whipping cream

Directions

  1. 1
    Beat egg yolks until light in color.
  2. 2
    Add sugar and beat again.
  3. 3
    Stir in milk and rum. Chill 2 to 3 hours. Whip the cream, then fold into chilled mixture. Sprinkle with nutmeg.
  4. 4
    Makes 20 servings.

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