Eggnog Banana Pie

Directions

1. 1
   Line bottom and side of 9 inch pan with vanilla wafers.
2. 2
   Slice 2 bananas and arrange evenly on top of wafers.
3. 3
   sprinkle with 1/4 teaspoon nutmeg; set aside.
4. 4
   Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
5. 5
   Stir in whipped topping.
6. 6
   Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
7. 7
   Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
8. 8
   Just before serving slice remaining banana and arrange decoratively on top of pie.