Eggnog Bread

10 ingredients
7 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 1/2 c. dairy eggnog
  • 1 egg, beaten
  • 1/4 c. butter, melted
  • 3/4 c. pecans, chopped
  • 3/4 c. apricots, chopped

Directions

  1. 1
    In a large bowl, sift together flour, sugar, baking powder, salt and nutmeg.
  2. 2
    Combine eggnog, egg and butter.
  3. 3
    Add to the dry ingredients and stir until blended.
  4. 4
    Add nuts and fruit.
  5. 5
    Bake in a loaf pan 60 to 70 minutes in a 350° oven.
  6. 6
    Cool on a wire rack. Freezes well.
  7. 7
    Makes 1 loaf.

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