Raspberry Sauce
4 ingredients
2 steps
Ingredients
- 2 cups fresh raspberries
- 1/4 cup kirsch or framboise (raspberry liqueur) or eau-de-vie
- 1 cup confectioners' sugar
- 3 tablespoons fresh lemon juice
Directions
-
1Puree all the ingredients in a food processor; strain the sauce to remove the seeds.
-
2Store the sauce in the refrigerator in a covered container.
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