Eggnog Cheesecake Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine 1/3 cup sugar and butter in bowl.
3. 3
   Beat at medium speed until creamy.
4. 4
   Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed.
5. 5
   (Mixture will be crumbly.)
6. 6
   Press crust mixture onto bottom of ungreased 13x9-inch baking pan.
7. 7
   Bake 15-17 minutes.
8. 8
   Combine all filling ingredients except nutmeg in same bowl.
9. 9
   Beat at medium speed, scraping bowl often, until mixture is creamy.
10. 10
    Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg.
11. 11
    Continue baking 28-33 minutes or until set.
12. 12
    Cool completely.
13. 13
    Cut into bars with wet knife.
14. 14
    Store refrigerated
15. 15
    *Substitute Land O Lakes Fat Free Half & Half.