Eggnog Coffee Latte

Name: Eggnog Coffee Latte
Ingredients: 2 whole Shots Espresso OR 1/2 Cup Of Double/triple Strength Coffee; 2/3 cups Eggnog, Steamed; 1/3 cups Milk, Steamed; 1 Tablespoon Sugar (optional); 2 Tablespoons Whipped Cream; 1 pinch Ground Nutmeg; 1 ounce, fluid Rum (optional)

7 ingredients

3 steps

Ingredients

2 whole Shots Espresso OR 1/2 Cup Of Double/triple Strength Coffee
2/3 cups Eggnog, Steamed
1/3 cups Milk, Steamed
1 Tablespoon Sugar (optional)
2 Tablespoons Whipped Cream
1 pinch Ground Nutmeg
1 ounce, fluid Rum (optional)

Directions

1

Pour espresso OR concentrated coffee into a mug and add steamed eggnog/milk mixture. If you prefer your eggnog latte sweeter, add a little sugar. Top off with whipped cream and a pinch of nutmeg. Happy holidays, and enjoy!
2

Note: if you don't have an espresso machine, do what I do most often. Just warm your eggnog/milk mixture in the microwave. Cook times may vary, but I prefer heating mine for 2 minutes.
3

For a holiday cocktail, add a shot of rum.