Eggnog Custard

Directions

1. 1
   Slowly heat eggnog to almost a simmer. Beat eggs to combine them well. Slowly pour hot eggnog into eggs while beating. Strain mixture.
2. 2
   Pour mixture into 4 to 6 buttered custard cups. Sprinkle with nutmeg.
3. 3
   Place custard cups in a pan of hot water. Bake 30 minutes at 350° or until knife inserted in the custard comes out clean.
4. 4
   Makes 4 to 6 servings.