"Eggnog" Eclair Dessert

Directions

1. 1
   Beat cream cheese in large bowl with mixer until creamy.
2. 2
   Gradually beat in milk.
3. 3
   Add dry pudding mix, extract and nutmeg; beat 2 min.
4. 4
   Gently stir in 1-1/2 cups COOL WHIP.
5. 5
   Line 9x5-inch loaf pan with plastic wrap.
6. 6
   Arrange 15 wafers, top sides down, on bottom of pan; cover with 1/4 of the pudding mixture.
7. 7
   Repeat layers 3 times.
8. 8
   Top with 15 of the remaining wafers.
9. 9
   Refrigerate 3 hours.
10. 10
    Invert dessert onto plate; remove plastic wrap.
11. 11
    Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.
12. 12
    ; stir until chocolate is completely melted and mixture is well blended.
13. 13
    Cool 1 min.
14. 14
    Pour over dessert.
15. 15
    Garnish with remaining COOL WHIP and wafers.