Blueberry Pudding(Diabetic)

7 ingredients
4 steps

Ingredients

  • 1 c. crushed corn flakes
  • 1/4 tsp. cinnamon
  • sugar substitute to equal 1/4 c. sugar
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 1 Tbsp. melted lo-cal margarine
  • 2 c. blueberries

Directions

  1. 1
    Combine crushed flakes, cinnamon, sugar substitute, salt, vanilla and melted margarine.
  2. 2
    Place blueberries at bottom of baking dish and cover with corn flake mixture.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve with diabetic whipped topping.

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