Passover Vegetable Cups

8 ingredients
4 steps

Ingredients

  • 1 onion, chopped and sauteed in butter
  • 2 (10 ounce) packages frozen chopped broccoli
  • 4 carrots, peeled and grated
  • 1/2 cup matzo meal
  • 4 eggs
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Directions

  1. 1
    Cook broccoli until defrosted and drain well.
  2. 2
    Add all ingredients and mix well.
  3. 3
    Put mixture into greased muffin tins.
  4. 4
    Bake 40-50 minutes in a preheated 350F oven.

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