Basic Black Beans

8 ingredients
5 steps

Ingredients

  • 1 lb dry black beans
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 bay leaf

Directions

  1. 1
    Rinse beans in a colander under running water, picking out any debris.
  2. 2
    Place rinsed beans in a heavy pot filled with 6 cups of water and soak overnight.
  3. 3
    Add bay leaf and 1/4 tsp each of cumin, onion powder, and garlic powder.
  4. 4
    Bring just to a boil, then cover and simmer for 1 1/2 - 2 hours, or until beans are tender. Add 1 tsp salt and 1/2 tsp pepper (or more to taste).
  5. 5
    Makes about 6 cups of cooked beans.

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