Raisin-Oat Squares

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a large bowl, mix melted butter or margarine and brown sugar.
3. 3
   Beat in eggs, one at a time.
4. 4
   Sift all-purpose flour with baking powder and salt.
5. 5
   Blend into the sugar mixture.
6. 6
   Add rolled oats, orange juice, seedless raisins and chopped nuts (optional).
7. 7
   Mix ingredients thoroughly and spread into a greased 9-inch square pan.
8. 8
   Bake for 20 to 25 minutes, until browned.
9. 9
   Cut into squares while warm.