Eggnog Pie

6 ingredients
9 steps

Ingredients

  • 1 c. cold dairy or canned eggnog
  • 1 pkg. (6 serving size) Jell-O vanilla flavor instant pudding and pie filling
  • 1 Tbsp. rum or 1/4 tsp. rum extract
  • 1/4 tsp. nutmeg
  • 3 1/2 c. (8 oz.) Cool Whip topping, thawed
  • 1 prepared (8 or 9-inch) graham cracker crust

Directions

  1. 1
    Pour cold eggnog into bowl.
  2. 2
    Add pie filling mix, rum and nutmeg.
  3. 3
    With electric mixer at low speed, beat until blended, about 1 minute.
  4. 4
    Let stand 5 minutes.
  5. 5
    Fold in 2 cups of whipped topping.
  6. 6
    Spoon into crust.
  7. 7
    Chill until firm, about 2 hours. Garnish with remaining whipped topping.
  8. 8
    Sprinkle with additional nutmeg, if desired.
  9. 9
    Makes one 9-inch pie.

Products Matching These Ingredients

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