Eggplant Parmesan

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled and sliced
  • 1 c. stewed tomatoes
  • 1/4 c. bread crumbs
  • salt to taste
  • oregano to taste
  • pepper to taste
  • 1/2 c. tomato sauce
  • 3/4 c. grated Cheddar cheese (3 oz.)
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Simmer eggplant in pan of boiling salted water for 10 minutes. Drain.
  2. 2
    Preheat oven to 350°.
  3. 3
    Layer ingredients in 1 1/2-quart casserole as follows:
  4. 4
    1/2 of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce and cheeses.
  5. 5
    Repeat layers.
  6. 6
    Bake, uncovered, for 20 minutes.

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