Eggnog Pops

Name: Eggnog Pops
Ingredients: 6 tablespoons vanilla custard powder; 4 cups eggnog (if out of season, use milk); 1/2 cup sugar; 3 teaspoons rum extract; 2 teaspoons pure vanilla extract; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon cinnamon, plus a few pinches for sprinkling; 3/4 cup heavy cream

8 ingredients

1 steps

Ingredients

6 tablespoons vanilla custard powder
4 cups eggnog (if out of season, use milk)
1/2 cup sugar
3 teaspoons rum extract
2 teaspoons pure vanilla extract
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon, plus a few pinches for sprinkling
3/4 cup heavy cream

Directions

1

{"0":"1) In a saucepan, combine: powder, eggnog, sugar and stir over medium-low heat until powder & sugar are dissolved. Pour into a bowl\/pitcher.","2":"2) Whisk in rum & vanilla extracts, nutmeg, and 1\/2 teaspoon cinnamon","4":"3) Whip cream until it STARTS to thicken 1-2 minutes. Fold cream into eggnog mixture to create marble patterns.","6":"4) Pour into pop molds, insert sticks, freeze 8 hours.","8":"5) Remove from freezer, let stand 5 minutes before removing from mold; sprinkle additional cinnamon."}