Eggnog Pudding

7 ingredients
6 steps

Ingredients

  • 1 3/4 c. milk
  • 1/4 c. plus 1 tsp. bourbon, divided
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1/2 c. heavy cream
  • 2 tsp. sugar
  • grated nutmeg to taste
  • gingersnaps (optional)

Directions

  1. 1
    In mixer, whisk in bowl the milk, 1/4 cup bourbon and pudding mix about 2 minutes or until smooth.
  2. 2
    Pour into serving dish or 4 individual dessert dishes.
  3. 3
    Chill.
  4. 4
    Beat cream, sugar and remaining 1 teaspoon bourbon until stiff.
  5. 5
    Spoon on pudding; sprinkle with nutmeg.
  6. 6
    Good with gingersnaps.

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