Marinated Fish (Escabeche)

11 ingredients
7 steps

Ingredients

  • 1 (3 lb.) swordfish, cut into slices
  • 1 c. flour
  • 1 c. olive oil
  • 2 sliced onions
  • 2 green peppers, sliced
  • 1 c. stuffed olives
  • 1/2 c. capers
  • 1 tsp. salt
  • 1/2 tsp. whole black pepper
  • 1/2 tsp. paprika
  • olive oil and vinegar as required

Directions

  1. 1
    Coat the fish pieces all over with flour.
  2. 2
    Heat oil in skillet and when hot, fry the fish pieces.
  3. 3
    Remove fish and set aside, then fry the sliced onions and peppers in the same skillet.
  4. 4
    In a crock or other vessel, combine the fish pieces, onion and peppers, the capers, salt, pepper, paprika and olives.
  5. 5
    Cover with equal amounts of oil and vinegar.
  6. 6
    Close tightly and allow to marinate for a week or more before serving.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Swordfish steaks

A NOVA 1

Swordfish steak

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

More Recipes to Try

Imperial Crab Casserole

5 ingredients

Chicken Salad

13 ingredients

Green Bean Casserole

4 ingredients

Hot Seafood Salad

10 ingredients

Onion Casserole

5 ingredients

Spinach Bread Dip

5 ingredients

Old Fashioned Hot Chocolate

5 ingredients

Sausage Snacks

3 ingredients

Potato Casserole

7 ingredients

Zucchini And Tomatoes

4 ingredients

Cheese Cookies

4 ingredients

Turkey Casserole

14 ingredients