Eggnog Toast

4 ingredients
4 steps

Ingredients

  • 1/2 c. eggnog
  • 4 thick slices French bread
  • 2 Tbsp. oil
  • powdered sugar

Directions

  1. 1
    Dip bread into eggnog.
  2. 2
    Cover both sides.
  3. 3
    Cook in hot oil until golden, turning once.
  4. 4
    Sift on powdered sugar.

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