Eggplant

Directions

1. 1
   Peel eggplants; cut in round slices 1/2-inch thick.
2. 2
   Place under broiler until brown on both sides.
3. 3
   Brown meat; season, then put a layer of eggplant, meat, tomato sauce (mix this with 2 cans of water first) and sprinkle with pine nuts.
4. 4
   Bake at 350° for 1 hour.