Eggplant
5 ingredients
1 steps
Ingredients
- eggplant
- tomato soup
- Cheddar cheese
- egg, beaten
- cracker crumbs
Directions
-
1Peel and slice eggplant as for frying. Dip in beaten egg and cracker crumbs. Fry the slices. Make stacks, alternating eggplant, undiluted tomato soup and grated cheese, using 3 slices of eggplant to each stack. Bake in 350° oven for 30 minutes.
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