Eggplant

5 ingredients
1 steps

Ingredients

  • eggplant
  • tomato soup
  • Cheddar cheese
  • egg, beaten
  • cracker crumbs

Directions

  1. 1
    Peel and slice eggplant as for frying. Dip in beaten egg and cracker crumbs. Fry the slices. Make stacks, alternating eggplant, undiluted tomato soup and grated cheese, using 3 slices of eggplant to each stack. Bake in 350° oven for 30 minutes.

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