Corn Fritters

5 ingredients
5 steps

Ingredients

  • 3 egg yolks, beaten
  • 1 1/2 c. fresh grated corn
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Preheat lightly greased skillet.
  2. 2
    Combine egg yolks, corn, flour and salt; mix well.
  3. 3
    Fold egg whites into your mixture.
  4. 4
    Drop heaping tablespoonfuls of batter into skillet.
  5. 5
    Cook over low heat 2 to 3 minutes on each side until lightly browned.

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