Eggplant

10 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 2 eggplants
  • 2 1/2 Tbsp. Italian dressing
  • 16 oz. tomatoes
  • 1/2 c. bread crumbs
  • 8 oz. tomato sauce
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. water
  • 1 egg
  • 2 c. Mozzarella cheese

Directions

  1. 1
    Cook onion in oil until tender.
  2. 2
    Stir in tomatoes and Italian dressing; simmer.
  3. 3
    Slice eggplant 1/4-inch thick.
  4. 4
    Combine water and egg.
  5. 5
    Dip in bread crumbs.
  6. 6
    Put tomato sauce over eggplant and cover with Mozzarella cheese.
  7. 7
    Bake at 350° for 25 minutes.

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