Eggplant

7 ingredients
3 steps

Ingredients

  • 1 eggplant, peeled and cut in 1-inch cubes
  • 1/2 c. milk
  • 1 small onion
  • 1/2 c. buttered crumbs
  • 1 egg, beaten
  • 2 Tbsp. melted butter
  • 1 c. bread crumbs

Directions

  1. 1
    Cook eggplant in boiling salted water for 8 minutes, drain. Add egg, milk, butter, onion and dry crumbs.
  2. 2
    Place in greased casserole and top with buttered crumbs.
  3. 3
    Bake at 350° for 30 minutes.

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