Southern Chicken Pie

10 ingredients
8 steps

Ingredients

  • 8 oz. bulk pork sausage
  • 4 Tbsp. butter or oleo
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (13 3/4 oz.) can (1 3/4 c.) chicken broth
  • 2/3 c. milk
  • 2 c. cubed cooked chicken
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 1 recipe Savory Pastry

Directions

  1. 1
    In saucepan, brown sausage and drain on paper towel.
  2. 2
    Pour out fat.
  3. 3
    In same pan, melt oleo.
  4. 4
    Blend in flour, salt and pepper. Stir in chicken broth and milk.
  5. 5
    Cook and stir until thickened. Cook 1 minute more.
  6. 6
    Add remaining; heat through.
  7. 7
    Top with Savory Pastry.
  8. 8
    Bake 25 to 30 minutes.

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