Eggplant Bacon

6 ingredients
4 steps

Ingredients

  • 1 Eggplant
  • 2 tablespoons Olive oil
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Maple Syrup
  • 1/2 teaspoon Liquid Smoke
  • 2 dashes Black Pepper

Directions

  1. 1
    1. Preheat oven to 300°. Line 2 baking sheets with parchment paper.
  2. 2
    2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.
  3. 3
    3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
  4. 4
    4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.

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