Eggplant, Bacon Spaghetti

Name: Eggplant, Bacon Spaghetti
Ingredients: 1/2 lb. bacon, sliced across to 1-inch pieces; 1 clove garlic, minced; 1 medium round onion, diced; 1 round or thick long eggplant; 1 large tomato; fresh mushrooms (as much as you like); 1 1/2 c. water; 1 Ramen or saimin flavoring; 3 Tbsp. flour or 2 Tbsp. cornstarch

9 ingredients

9 steps

Ingredients

1/2 lb. bacon, sliced across to 1-inch pieces
1 clove garlic, minced
1 medium round onion, diced
1 round or thick long eggplant
1 large tomato
fresh mushrooms (as much as you like)
1 1/2 c. water
1 Ramen or saimin flavoring
3 Tbsp. flour or 2 Tbsp. cornstarch

Directions

1

Cook spaghetti enough for four.
2

In a large skillet brown bacon and add garlic and onion.
3

Let cook for 1 minute.
4

Add eggplant; cook until done.
5

Add tomato and mushrooms; cook for 1 minute.
6

In a small saucepan add 1 to 1 1/2 cups water.
7

Add Ramen or saimin flavor packet.
8

Thicken sauce with flour or cornstarch.
9

Place spaghetti on platter; pour on bacon and vegetable mix, then sauce. Serve hot.