Irish Chicken Dinner

Name: Irish Chicken Dinner
Ingredients: 1 small (2 lb.) cabbage; 1 large onion; 1 lb. carrots; 2 small turnips; 1 c. loosely packed spinach; 1 (3 1/2 lb.) broiler-fryer, cut up; 1 Tbsp. oil; 1 Tbsp. beef instant bouillon; 10 black peppercorns; 3 whole cloves; 1 bay leaf; 5 radishes (for garnish)

12 ingredients

9 steps

Ingredients

1 small (2 lb.) cabbage
1 large onion
1 lb. carrots
2 small turnips
1 c. loosely packed spinach
1 (3 1/2 lb.) broiler-fryer, cut up
1 Tbsp. oil
1 Tbsp. beef instant bouillon
10 black peppercorns
3 whole cloves
1 bay leaf
5 radishes (for garnish)

Directions

1

About 2 hours before serving, cut cabbage and onion each into 5 wedges.
2

Cut carrots in 2 1/2-inch pieces.
3

Peel and cut turnip into 1-inch wedges.
4

Cut spinach into 1/4-inch wide strips. Remove skin and fat from chicken except wings.
5

Cut breast in half.
6

Heat oil in an 8-quart Dutch oven.
7

Cook cabbage and onion until lightly browned.
8

Add chicken, carrots, turnip, bouillon, peppercorns, cloves, bay leaf and 2 quarts water.
9

Heat to boiling, reduce heat, cover and simmer for 40 minutes, stirring occasionally until chicken and vegetables are tender.