Ginger Stir Fried Beef

Directions

1. 1
   Slice the steak while partially frozen into narrow strips (this makes it easier to slice).
2. 2
   Defrost the meat completely and squeeze out any excess water in the beef strips.
3. 3
   In a bowl, mix together the beef strips and beaten eggs.
4. 4
   Dissolve the cornstarch in 1/2 cup water, and mix with beef/egg mixture.
5. 5
   Pour in about 3-4 tablespoons of oil in a wok until very hot, but not smoking.
6. 6
   Add half of the beef to the oil.
7. 7
   Separate with a fork, and cook, stirring occasionally until crispy, transfer to a plate.
8. 8
   Repeat with the remaining beef.
9. 9
   Remove the beef, set aside and drain oil.
10. 10
    Up to this point, the beef can be prepared well in advance.
11. 11
    Add in 1-2 tablespoons new oil, and heat oil to very hot.
12. 12
    Add in carrots, green onions, ginger and garlic; stir fry over high heat for a couple of minutes.
13. 13
    Add in soy sauce, red or white wine, vinegar, sesame oil and crushed chilies (if using).
14. 14
    Bring to a boil.
15. 15
    Add in the beef; mix well to combine.
16. 16
    Serve with or over cooked rice.
17. 17
    Delicious!