Eggplant Casserole

10 ingredients
5 steps

Ingredients

  • 2 large eggplants
  • 1 small onion, chopped
  • 1 egg
  • 1/4 lb. grated cheese
  • 1/2 tsp. sugar
  • salt and pepper to taste
  • 1/2 lb. ground beef, browned
  • 1 can cream of mushroom soup
  • 1/2 soup can whole milk
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook eggplant and onion; drain off water.
  2. 2
    Add remaining ingredients except cheese; mix well.
  3. 3
    Pour mixture into a casserole dish.
  4. 4
    Sprinkle cheese on top.
  5. 5
    Bake in a 375° oven for 40 minutes.

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