Shrimp Sonoma

Directions

1. 1
   Soak skewers in cold water so they won't burn on the grill.
2. 2
   Place dried tomatoes in small bowl.
3. 3
   Pour boiling water over tomatoes, let stand while preparing shrimp.
4. 4
   Pull off legs from shrimp.
5. 5
   Insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein.
6. 6
   Leaving shell on, rinse shrimp to remove vein.
7. 7
   Place shrimp in a bowl.
8. 8
   Prepare grill.
9. 9
   Drain dried tomatoes, reserving 1/4-cup of soaking liquid.
10. 10
    Blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended.
11. 11
    Pour over shrimp.
12. 12
    On 4 long skewers, thread shrimp.
13. 13
    Place skewers on grill over medium heat.
14. 14
    Grill 8-10 min, turning occasionally, and basting with tomato mixture.